|
|||||||||||||||||||||||||||||||||||||||
|
|
|||||||||||||||||||||||||||||||||||||||
|
Toronto Wedding Cruise Menu
Wedding Cruise Menu 1 - $65.00
Vegetable Spring Rolls with Honey Plum Sauce Chicken Satay with Peanut Coconut Sauce Thai Beef Steak with Lemon Grass and Basil on a Spear Freshly Shucked Oysters with Seafood Sauce and Red Wine Vinaigrette Pyramid of Jumbo Shrimp Smoked Salmon and Brie on Whole Wheat Bread Broccoli and Cheese Quiche Grilled Vegetable and Cream Cheese Tortilla Wraps SaladsA Bouquet of Holland Marsh Greens with Grapefruit, Green Papaya, Mango and Fresh Berries with Raspberry Vinaigrette Romaine Salad with Roasted Garlic, Capers and Dijon Mustard Dressing and Shaved Parmagianno Reggiano Salad Caprese with Roasted Red Peppers and Buffalo Bocconcini Drizzled with Extra Virgin Olive Oil and Balsamic Vinegar Entrees A Display of Cold Poached Atlantic Salmon Modern with Kiwi Clams and Calamari Rings Cold Roasted Collops of Chicken Breast Stuffed with Ricotta Cheese and Apricot Roasted Prime Rib of Beef au Jus Seafood in Lobster Sauce Vegetables and Rice Medley of Market Fresh Vegetables Roasted Yukon Gold Potato Wedges with Rosemary and Thyme Savory Saffron Rice BreadsAn Assortment of Freshly Baked Foccacio, Calabrese, Multi-Grain and Whole Wheat Rolls with Sweet Butter DesertsA Display of Seasonal Fresh Cut Fruit and Berries Imported and Domestic Cheeses with Tiny Wine Grapes and Baguette Chocolate Cointreau Truffle Torte, Fresh Fruit Flan, New York Style Cheese Cake, Miniature Pastries and Tarts Coffee and Tea ***** Wedding Cruise Menu 2 $65.00Welcome Aboard Hors D’oeuvresFreshly Shucked Oysters with Seafood Sauce and Red Wine Vinaigrette Pyramid of Jumbo Shrimp Pinwheel of Asian Gravalox with Dilled Cream Sauce Thai Veggie and Noodle Rice Paper Wrap with Sweet Tamarind Brie Tartlets with Wild Berry Coulis Vegetable Spring Rolls with Honey Plum Sauce Chicken Satay with Peanut Coconut Sauce Thai Beef Steak with Lemon Grass and Basil on a Spear Mini Quesadilla with Vegetable Ragout, Monterey Jack Cheese and Sour Cream with Salsa BreadsA Variety of Freshly Baked Foccacia, Calabrese and Whole Wheat Baguette with Sweet Butter Salads A Bouquet of Holland Marsh Greens with Grapefruit, Green Papaya, Mango and Lychee Fruit with Fresh Berries and Raspberry Vinaigrette Romaine Caesar Salad with Roasted Garlic, Capers and Dijon Mustard Dressing with Shaved Parmagianno Reggiano Salad Caprese with Roasted Red Peppers and Buffalo Bocconcini, drizzled with Extra Virgin Olive Oil and Balsamic Vinegar Cold Selections EntreesA Display of Cold Poached Atlantic Salmon Modern with Parboiled Baby Lobster and Kiwi Clams Decorated Collops of Chicken Breast Stuffed with Ricotta Cheese and Apricot Hot Selections EntreesRoasted Striploin of Beef with Cabernet Sauvignon and Wild Mushrooms Paupiette of Sole and Smoked Salmon Poached in Champagne, White Wine and Fresh Cream Spaghettini with Saffron Onions, Rapini, Swiss Chard, Sun Dried Tomatoes and Currants Farfalli with Artichoke and Asparagus in Garlic Cream Sauce Vegetables Roasted Yukon Gold Potato Wedges with Rosemary and Thyme Medley of Market Fresh Vegetables DessertImported and Domestic Cheeses with Tiny Wine Grapes and Baguette Seasonal Fresh Cut Fruit and Berries Assorted Miniature French Pastries and Tarts Chocolate Cointreau Truffle Torte, Fresh Fruit Flan, New York Style Cheese Cake Coffee and Tea ***** |
|
|||||||||||||||||||||||||||||||||||||
